Insanely Rich Flourless Chewy Chocolate Cookies

Insanely Rich Flourless Chewy Chocolate Cookies

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Your family and friends will love these bite-sized chewy chocolate cookies! Mine did when I brought them to our family’s Passover Seder this year. These easy to make flourless treats are bursting with a rich cocoa flavor, and the powdered sugar dusting adds a delightful and refreshing sweetness.

I adapted this recipe from one that I had previously found on food.com by adding more chocolate chips in the melted meringue mixture, and by making them Kosher for Passover by substituting potato starch for corn starch. I also rolled the cookies in powdered sugar both before and after baking to give them an even appearance.

 

This is a perfect recipe for those of us looking for an easy to bake, flourless cookie for the chocolate fans in our lives.

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Insanely Rich Flourless Chewy Chocolate Cookies
Author: 
Recipe type: Dessert
 
This is a perfect recipe for those of us looking for an easy to bake, flourless cookie for the chocolate fans in our lives.
Ingredients
  • Nonstick vegetable cooking spray
  • 1½ Cups bittersweet chocolate chips
  • 3 Large egg whites, room temperature
  • 2⅓ Cups powdered sugar, divided
  • ½ Cup unsweetened cocoa powder
  • 1 TBS potato starch
  • ¼ TSP salt
Instructions
  1. Preheat an oven to 400°F. Spray 1 large baking sheet with nonstick spray. Melt the chocolate chips over a double broiler (or a glass Pyrex bowl over a small pot of boiling water), stirring frequently until completely melted. Cool in the fridge for 15 minutes)
  2. Meanwhile, using electric mixer, beat the egg whites in large bowl till soft peaks form. On low speed, slowly beat in 1 cup sugar. Continue beating on slow until smooth and combined into a meringue.
  3. Whisk together 1 cup of the powdered sugar, cocoa, potato starch, and salt in medium bowl to blend. On low speed, beat the dry ingredients into the meringue. With a spatula, fold in the melted chocolate. The dough will become very stiff.
  4. Roll 1 rounded tablespoon of the dough into a ball with your hands, the dip the ball into a small bowl of the remaining ⅓ cup powdered sugar. Place on the prepared sheet, and repeat with the remaining dough, spacing 1½ inches apart. Bake until puffed and the tops crack, about 8-10 minutes. Cool on the sheets for 10 minutes, then transfer to a rack and let cool completely.

The post Insanely Rich Flourless Chewy Chocolate Cookies appeared first on Cooler Kitchen.

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