Sweet Rosemary Dijon Chicken

Back in NYC, I found it truly difficult to separate myself from the flavors of Southern California after my vacation. It took a legitimate week before I began craving food again that did not center around a Mexican flavor profile- more specifically, a Tilapia fish taco profile. But inspiration is born of necessity, and once I finally grew compelled to cook something new, I opened my refrigerator door to discover that nearly all I had at home was country-style Dijon mustard, a few sticks of butter, some nearly dried-out Rosemary and a bunch of chicken thighs and drumsticks in the freezer. This succulent and juicy classic comfort food dish was super easy and light on my wallet. It goes great with a side of roasted or steamed vegetables and any kind of rice that tickles your fancy.