Fresh Zucchini Pasta with Frozen Pesto (and Shrimps!)
I cannot believe it took me several months to break out my new spiralizer. It is so easy to use, and the dinner we ended up...
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I cannot believe it took me several months to break out my new spiralizer. It is so easy to use, and the dinner we ended up...
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I have recently taken up a new hobby. Up until now, I have killed every plant I’ve ever owned, but it’s no secret that I...
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I’m back! Want to know how I survived what will have been my craziest semester of graduate school, without caving in and ordering take-out...
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After the first week of school, I came down with an annoying cold. I am only starting to learn a bit about Ayurvedic healing, but...
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In the town where I grew-up, there is a Mediterranean restaurant that serves an outrageously delicious bowl of Avgolemono, or Greek egg and lemon...
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It truly was an unforgettable summer. The beach, the barbecues, the corn, the tannest I’ve ever been in my life, the last summer before...
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When I went to the exquisite Alexander McQueen Savage Beauty exhibit at the Met last month, I had lunch at the cafe on the roof...
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