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Cooler Kitchen Recipes

Fresh Zucchini Pasta with Frozen Pesto (and Shrimps!)
March 09, 2015 0

Fresh Zucchini Pasta with Frozen Pesto (and Shrimps!)

I cannot believe it took me several months to break out my new spiralizer. It is so easy to use, and the dinner we ended up...

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Rosemary and Sea Salt Popcorn
May 18, 2012 0

Rosemary and Sea Salt Popcorn

 I have recently taken up a new hobby. Up until now, I have killed every plant I’ve ever owned, but it’s no secret that I...

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Steam Your Fish in Parchment!
December 01, 2011 0

Steam Your Fish in Parchment!

  I’m back! Want to know how I survived what will have been my craziest semester of graduate school, without caving in and ordering take-out...

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Eggplant Baked with Tomatoes, Chickpeas and Basil Goat Cheese (A Departure from Salad)
October 11, 2011 0

Eggplant Baked with Tomatoes, Chickpeas and Basil Goat Cheese (A Departure from Salad)

After the first week of school, I came down with an annoying cold. I am only starting to learn a bit about Ayurvedic healing, but...

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Avgolemono Soup (Lemon + Egg Goodness), with Heirloom Tomato Salad and Lamb Rib Chops
September 20, 2011 0

Avgolemono Soup (Lemon + Egg Goodness), with Heirloom Tomato Salad and Lamb Rib Chops

  In the town where I grew-up, there is a Mediterranean restaurant that serves an outrageously delicious bowl of Avgolemono, or Greek egg and lemon...

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Farewell, Summer… I Salute You with One Final Ice Pop
September 09, 2011 0

Farewell, Summer… I Salute You with One Final Ice Pop

  It truly was an unforgettable summer. The beach, the barbecues, the corn, the tannest I’ve ever been in my life, the last summer before...

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Second Day Curried Tofu Salad
August 22, 2011 0

Second Day Curried Tofu Salad

When I went to the exquisite Alexander McQueen Savage Beauty exhibit at the Met last month, I had lunch at the cafe on the roof...

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