Cooler Kitchen Recipes

  I’m back! Want to know how I survived what will have been my craziest semester of graduate school, without caving in and ordering take-out...

  My internship this year is situated out in Brooklyn between several housing projects and a large park. Read: there is nothing to purchase in...

After the first week of school, I came down with an annoying cold. I am only starting to learn a bit about Ayurvedic healing, but...

  In the town where I grew-up, there is a Mediterranean restaurant that serves an outrageously delicious bowl of Avgolemono, or Greek egg and lemon...

  My dear friend Mariana was in town from her home in Puerto Rico and all she wanted from me was kugel. She had been...

  Oh, the sweet simplicity of this classic vegetable combination. If you, or someone you love dearly, is a garlic lover, then this needs to...

  My friend Ali is a vegan, and for her birthday I made roasted vegetable wraps slathered with this delicious and dairy-free arugula pesto. Pesto...

There  is a roadside fruit and vegetable stand within biking distance from our shore house that sells some great produce, and sweet white Jersey corn...

I found amazing, farm fresh collards at the Union Square Green Market. Shopping for fresh, seasonal ingredients really makes a difference, especially with an earthy...