Tangy Homemade Cranberry Sauce

Tangy Homemade Cranberry Sauce

Thanksgiving preparations are underway at the Cooler Kitchen headquarters! Here’s a sneak preview of what’s on the stovetop right now… homemade cranberry sauce! Finished product pics coming soon, soon as we’ve got a turkey and stuffing to pair with it

Tangy Homemade Cranberry Sauce
  • 12 ounces of cranberries, fresh or frozen
  • 1 orange (peeled outside rind and juice)
  • 2 teaspoons of fresh ginger, minced
  • 1 tsp cinnamon
  • 1 cup granulated sugar
  1. Rinse cranberries and place in saucepan.
  2. Add orange rinds and juice, ginger, and cinnamon to saucepan.
  3. Add sugar to saucepan and stir all ingredients together.
  4. Turn stove onto medium high and once cranberries start to make a "hissing" noise, lower temperature to medium.
  5. Stir frequently until reduced into a sticky jam consistency.
  6. Remove orange rinds.
  7. Cool slightly and put into serving bowl.
  8. Refrigerate and serve cold or at room temperature.


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