Extra-thick flexible cutting mats that protect your counters and your knives. Color-coded by food group, they make safe, organized prep second nature.
A color for every food: blue for fish, red for meat, yellow for poultry, green for vegetables — an easy system that prevents cross-contamination and works beautifully for kosher kitchens.
Built thicker: sturdy enough that knives won't cut through, so they outlast thinner mats that groove and wear out in months.
Curl to pour: flex each mat into a funnel and slide chopped ingredients straight into the pot or bowl.
No sliding: the crosshatched EZ-Grip backing holds each mat in place on your countertop while you chop.
