Cooler Kitchen Recipes

  Cooler Kitchen loves Halloween month (I guess some people refer to it as October), and we look forward to pumpkin season every year! We...

 Cooler Kitchen love Melissa Clarke of The New York Times Cooking Section. Her recipes are well written and easy to follow, and she gives enthusiastic...

Busan is South Korea’s second city, and it’s perfect just the way it is. Busan has many world class attributes including truly unique and incredible...

Shilin Night Market is world famous for it’s phenomenal food stalls, quirky shopping scene, and an exciting street vibe that makes visitors feel happy and...

  Today, Cooler Kitchen is proud to announce the launch of our newest product:  Our EZ-Grip Flexible Plastic Cutting Mats. As a fan of our blog, for...

There’s much more to Japanese cuisine than just sushi. However, when you’re actually in Japan there is divine toro literally floating on conveyor belts in...

Cooler Kitchen loves fish tacos! For any summer grilling opportunity, there’s nothing better than quickly marinating a quality piece of fish in a few simple...